Rice menu and specialty menu

 

MENU OF THE RICE OF PALS  21,50 €

ALL ENTREES FOR 1 PERSON

Coca toast with tomato and ham

Squids at "Andaluza" style

Cooked croquettes

Mussels

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Rice casserole with squid and black trumpets mushrooms

Black rice casserole cuttlefish

Rice casserole with lobster and clams (supplement 8 euros)

 

Desserts to choose from the menu

½ bottle wine Empordà - mineral water

 

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SPECIALTY MENU  30 €

Starters to choose

Catalan Bread Toast with Special Cured Ham from Jabugo region

Baked Snails with Tomato and Garlic Sauce

Frog legs sautéed with garlic and parsley

Duck foie gras with fig jelly

Specialty Seafood 
(With: Mussels, razor clams, shrimp, clams and grilled Norway Lobster)

 

Seconds to choose

Cantabrian Hake Donostiarra

Home Specialty Grilled Suckling Pig with Garniture

Casserole of cod baked with potatoes and onion

Shoulder of Lamb

Roud stuffed chicken or pork and plum sauce

 

Dessert to choose from the menu

½ bottle wine Empordà - mineral water