La Masia history
The Farmhouse Restaurant First Stage (1955-1962)
57 years of history of The Farmhouse Restaurant. It all started with the little train. Must stop and forced those travelers that were tired, asking eat and drink, a stall with sausages became over the years, with the Congo.
According Stage "Congo"
Congo, named by umbrellas Heather classics that were nearby. Congo, was located about 200 meters from the current restaurant La Masia. There, the people of the region coincided with visitors from all over to eat the first chicken spit served to the Costa Brava, under the heather with a drink.
Third Stage (1962-2012)
The current restaurant is a classic of the kitchen stove. Throughout the year we can taste different, Pals rice, fresh fish, prawns from Palamos, grilled meats with oak charcoal. Homemade dishes, mushrooms and cook partridge and boar hunting during fall and winter. Of course, the onions, which we were pioneers in using them to Girona. You can find them from January to March. In short, a careful seasonal cuisine, combining the quality of food both nostrats with traditional cuisine that does not hide the forefront of the Restaurant and Winery. Specialty snails, all year. In our menu you will find all the specialties, daily menu and seasonal menus. Istal·lacions You will find several dining rooms, both with fireplace, rooms for groups and celebrations. For lunch and dinner the summer terrace where you can enjoy a break for the rest of the year to make cup coffee or caladeta. We have the cellar of the house, an old restored winery gardens for weddings and celebratio