Homemade menu, Pals rice's menu, specialty menu of the house



From monday to friday at lunch

Garden green salad

Broth soup with homemade noodles and pellets

"Trinxat" sautéed potato and cabbage with bacon

Macaroni gratin casserole

Cooked croquettes

Asparagus with romesco

Steamed mussels


Fresh grilled hake with garnish

Squids at "Andaluza" style

Grilled sausage with white beans

Cooked homemade meatballs with peas

Grilled Beef steak with garnish

Grilled chicken drumstick with garnish

Round braised veal with mushrooms – rodo vedella


Dessert to choose from the menu


Mineral water, 1/2 bottle of white or red wine Ampurdán


Monday through Friday except holidays 16



(All entrees for 1 person)

Coca toast with tomato and ham

Squids at "Andaluza" style

Cooked croquettes



Rice casserole with lobster and clams (supplement 8 euros)

Rice casserole with squid and black trumpets mushrooms

Black rice casserole cuttlefish


Desserts to choose from the menu


Mineral water, 1/2 bottle of white or red wine Ampurdán




Starters to choose


Seasonal specialty / mushrooms / spring onions - artichokes / beans and peas Catalan Bread Toast with Special Cured Ham from Jabugo region – coca jabugo

Baked Snails with Tomato and Garlic Sauce – cargols

Frog legs sautéed with garlic and parsley - granotes

Foie gras mi-cuit duck confit with chanterelles

Specialty Seafood

(With: Mussels, razor clams, shrimp, clams and grilled Norway Lobster)


Seconds to choose

Cantabrian Hake Donostiarra – tronc lluç donosti

Home Specialty Grilled Suckling Pig with Garniture- garri

Casserole of cod baked with potatoes and onion confit – Cassola de bacallà

Shoulder of Lamb – espatlla de xai

1/2 roasted wild partridge with a vinaigrette and stepping stones Wild boar – civet Senglar


Dessert to choose from for the menu


White wine, pink Ampurdán, or red, mineral water